Pressing the grapes…
Pressing the grapes…
On the map · no score yet
NAYA is a Mediterranean place in Midtown East. The baklava, shawarma and hummus get named more than anything else. Reviewers keep mentioning that the portions are big and the service is quick. Worth knowing — it does delivery and takeout. There are 548 ratings here, and it hasn't cleared our bar for a published score. $$ ($15–30 a head) — for what it's worth.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about NAYA — the dishes they named and the things they kept coming back to.
| Monday | 10:30 AM – 9:00 PM |
| Tuesday | 10:30 AM – 9:00 PM |
| Wednesday | 10:30 AM – 9:00 PM |
| Thursday | 10:30 AM – 9:00 PM |
| Friday | 10:30 AM – 9:00 PM |
| Saturday | Closed |
| Sunday | Closed |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of NAYA come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at NAYA, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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