Pressing the grapes…
Pressing the grapes…
On the map · no score yet
You'll find Murphy's Law in Upper East Side, doing Bar & Grill. It counts as American as well. The pastrami, sliders and nachos are what people actually name. The same notes come up again and again: the cocktails get a mention. It takes reservations, has outdoor seating and does delivery and takeout. 491 ratings on record, which isn't yet enough to put it above the line. $$ ($15–30 a head) — for what it's worth.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Murphy's Law — the dishes they named and the things they kept coming back to.
| Monday | 11:00 AM – 2:00 AM |
| Tuesday | 11:00 AM – 2:00 AM |
| Wednesday | 11:00 AM – 2:00 AM |
| Thursday | 11:00 AM – 2:00 AM |
| Friday | 11:00 AM – 2:00 AM |
| Saturday | 12:00 PM – 2:00 AM |
| Sunday | 12:00 PM – 2:00 AM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Murphy's Law come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Murphy's Law, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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