Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Monterey is a French place in Midtown East. We also file it under American. What gets ordered, going by the write-ups: the prime rib and shrimp cocktail. Reviewers keep mentioning that it is a date-night room and the cocktails get a mention. Practically: it takes reservations, opens for breakfast and has a kids' menu. 881 ratings sit behind it. Prices land around $$$$ ($60+ a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Monterey sits in the top 16% of french places we track.
Pulled from what reviewers actually wrote about Monterey — the dishes they named and the things they kept coming back to.
| Monday | 8:00 AM – 10:00 PM |
| Tuesday | 8:00 AM – 10:00 PM |
| Wednesday | 8:00 AM – 10:00 PM |
| Thursday | 8:00 AM – 10:00 PM |
| Friday | 8:00 AM – 10:00 PM |
| Saturday | 5:00 – 10:00 PM |
| Sunday | Closed |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Monterey come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
Nobody has written about this one yet.
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Other french spots near Midtown East that have earned a score, best first.
Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Monterey, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.