Pressing the grapes…
Pressing the grapes…
On the map · no score yet
You'll find Mēdüzā Mediterrania New York in West Village, doing Steakhouse. It turns up in our Mediterranean lists too. Most-mentioned: the oysters, wagyu and lamb chops. What people bring up: there's live music, it's a date-night room and it stays open late. Worth knowing — it takes reservations. There are 1,377 ratings here, and it hasn't cleared our bar for a published score. $$$$ ($60+ a head) — for what it's worth.
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Pulled from what reviewers actually wrote about Mēdüzā Mediterrania New York — the dishes they named and the things they kept coming back to.
| Monday | 5:00 PM – 12:00 AM |
| Tuesday | 5:00 PM – 12:00 AM |
| Wednesday | 5:00 PM – 12:30 AM |
| Thursday | 5:00 PM – 12:30 AM |
| Friday | 5:00 PM – 1:30 AM |
| Saturday | 5:00 PM – 1:30 AM |
| Sunday | 5:00 PM – 12:00 AM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Mēdüzā Mediterrania New York come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Mēdüzā Mediterrania New York, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.