Pressing the grapes…
Pressing the grapes…
On the map · no score yet
McMahon's Public House sits in Park Slope. Bar & Grill is the category. The one thing reviewers keep naming is the chicken parm. The same notes come up again and again: it handles a group, it's a date-night room and the cocktails get a mention. Practically: it takes reservations, has outdoor seating and does takeout. There are 1,077 ratings here, and it hasn't cleared our bar for a published score. Expect $$ ($15–30 a head) prices.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about McMahon's Public House — the dishes they named and the things they kept coming back to.
| Monday | 11:00 AM – 3:00 AM |
| Tuesday | 11:00 AM – 2:00 AM |
| Wednesday | 11:00 AM – 2:00 AM |
| Thursday | 11:00 AM – 2:00 AM |
| Friday | 11:00 AM – 2:00 AM |
| Saturday | 10:00 AM – 2:00 AM |
| Sunday | 11:00 AM – 2:00 AM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of McMahon's Public House come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Other bar & grill spots near Park Slope that have earned a score, best first.
Every photo on this site was taken by somebody holding a fork. If you’ve eaten at McMahon's Public House, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.