Pressing the grapes…
Pressing the grapes…
On the map · no score yet
Mexican in Upper East Side — that's Maya By Chef Richard Sandoval. The fried calamari, calamari and churros are what people actually name. The same notes come up again and again: the cocktails get a mention. Worth knowing — it takes reservations and does delivery and takeout. There are 1,611 ratings here, and it hasn't cleared our bar for a published score. Prices land around $$ ($15–30 a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Maya By Chef Richard Sandoval — the dishes they named and the things they kept coming back to.
| Monday | 4:00 – 10:00 PM |
| Tuesday | 4:00 – 10:00 PM |
| Wednesday | 4:00 – 10:00 PM |
| Thursday | 4:00 – 10:00 PM |
| Friday | 4:00 – 11:00 PM |
| Saturday | 11:00 AM – 4:00 PM, 5:00 – 11:00 PM |
| Sunday | 11:00 AM – 4:00 PM, 5:00 – 9:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Maya By Chef Richard Sandoval come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Maya By Chef Richard Sandoval, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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