Pressing the grapes…
Pressing the grapes…
On the map · no score yet
Bar & Grill in East Village — that's Martiny’s. If anything gets singled out here, it's the risotto. Read enough write-ups and the pattern is clear — it's a date-night room, people say it's worth the wait and the cocktails get a mention. Practically: it takes reservations. 465 ratings on record, which isn't yet enough to put it above the line. $$$ ($30–60 a head) — for what it's worth.
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Pulled from what reviewers actually wrote about Martiny’s — the dishes they named and the things they kept coming back to.
| Monday | 6:00 PM – 1:00 AM |
| Tuesday | 6:00 PM – 1:00 AM |
| Wednesday | 6:00 PM – 1:00 AM |
| Thursday | 6:00 PM – 1:00 AM |
| Friday | 6:00 PM – 1:00 AM |
| Saturday | 6:00 PM – 1:00 AM |
| Sunday | 6:00 PM – 1:00 AM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Martiny’s come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Martiny’s, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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