Pressing the grapes…
Pressing the grapes…
On the map · no score yet
American in Upper East Side — that's Marky's Caviar (Madison Ave.). If anything gets singled out here, it's the fried chicken. Reviewers keep mentioning that it is a date-night room. Practically: it takes reservations. 109 ratings on record, which isn't yet enough to put it above the line. Expect $$$$ ($60+ a head) prices.
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Pulled from what reviewers actually wrote about Marky's Caviar (Madison Ave.) — the dishes they named and the things they kept coming back to.
| Monday | 10:00 AM – 6:00 PM |
| Tuesday | 10:00 AM – 6:00 PM |
| Wednesday | 10:00 AM – 8:00 PM |
| Thursday | 10:00 AM – 8:00 PM |
| Friday | 10:00 AM – 8:00 PM |
| Saturday | 10:00 AM – 8:00 PM |
| Sunday | 10:00 AM – 8:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Marky's Caviar (Madison Ave.) come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Marky's Caviar (Madison Ave.), you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
Other american spots near Upper East Side that have earned a score, best first.