Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
You'll find Mariscos El Submarino in Greenpoint, doing Mexican. If anything gets singled out here, it's the ceviche. Reviewers keep mentioning that there's outdoor seating, the service is quick and the cocktails get a mention. Worth knowing — it takes reservations and does takeout. That score is built on 696 ratings. Expect $$ ($15–30 a head) prices.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Mariscos El Submarino sits in the top 18% of mexican places we track.
Pulled from what reviewers actually wrote about Mariscos El Submarino — the dishes they named and the things they kept coming back to.
| Monday | 11:00 AM – 10:00 PM |
| Tuesday | 11:00 AM – 10:00 PM |
| Wednesday | 11:00 AM – 10:00 PM |
| Thursday | 11:00 AM – 10:00 PM |
| Friday | 11:00 AM – 11:00 PM |
| Saturday | 11:00 AM – 11:00 PM |
| Sunday | 10:00 AM – 10:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Mariscos El Submarino come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Mariscos El Submarino, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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