Pressing the grapes…
Pressing the grapes…
On the map · no score yet
You'll find Margaux in Chelsea, doing Mediterranean. It turns up in our Bar & Grill lists too. The burrata is what comes up. Across the reviews, it's an old-school room and the cocktails get a mention. Practically: it takes reservations, has outdoor seating and opens for breakfast. There are 80 ratings here, and it hasn't cleared our bar for a published score. Prices land around $$ ($15–30 a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Margaux — the dishes they named and the things they kept coming back to.
| Monday | 7:00 AM – 11:00 PM |
| Tuesday | 7:00 AM – 11:00 PM |
| Wednesday | 7:00 AM – 11:00 PM |
| Thursday | 7:00 AM – 11:00 PM |
| Friday | 7:00 AM – 1:00 AM |
| Saturday | 7:00 AM – 1:00 AM |
| Sunday | 7:00 AM – 11:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Margaux come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Margaux, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
Other mediterranean spots near Chelsea that have earned a score, best first.