Pressing the grapes…
Pressing the grapes…
On the map · no score yet
Dessert in Southside — that's Lulla's. We also file it under Bakery and Latin. Most-mentioned: the french toast, arepas and empanadas. The same notes come up again and again: it's a date-night room and the cocktails get a mention. Practically: it takes reservations, has outdoor seating and opens for breakfast. 321 ratings on record, which isn't yet enough to put it above the line. $$ ($15–30 a head) — for what it's worth.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Lulla's — the dishes they named and the things they kept coming back to.
| Monday | 7:00 AM – 5:00 PM |
| Tuesday | 7:00 AM – 5:00 PM |
| Wednesday | 7:00 AM – 5:00 PM |
| Thursday | 7:00 AM – 5:00 PM |
| Friday | 7:00 AM – 5:00 PM |
| Saturday | 9:00 AM – 5:00 PM |
| Sunday | 9:00 AM – 5:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Lulla's come from members.
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Other dessert spots near Southside that have earned a score, best first.
Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Lulla's, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.