Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Leyla sits in Upper West Side. Mediterranean is the category. It turns up in our Persian and Bar & Grill lists too. The one thing reviewers keep naming is the short rib. What people bring up: there's outdoor seating, it handles a group and people say it's worth the wait. It takes reservations, opens for breakfast and does delivery and takeout. The number comes from 918 ratings.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Leyla — the dishes they named and the things they kept coming back to.
| Monday | 4:30 – 10:00 PM |
| Tuesday | 4:30 – 10:00 PM |
| Wednesday | 4:30 – 10:00 PM |
| Thursday | 4:30 – 10:00 PM |
| Friday | 4:30 – 10:00 PM |
| Saturday | 11:00 AM – 3:00 PM, 4:00 – 10:30 PM |
| Sunday | 11:00 AM – 3:00 PM, 4:00 – 10:30 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Leyla come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
Nobody has written about this one yet.
The first take on a place gets read the most. Ten short questions about one meal, and you can add photos while you’re there.
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Other mediterranean spots near Upper West Side that have earned a score, best first.
Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Leyla, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.