Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Lechonera La Piraña is an American place in Woodstock. The one thing reviewers keep naming is the pernil. Read enough write-ups and the pattern is clear — the portions are big. It does takeout and takes cash only. That score is built on 683 ratings. Expect $$ ($15–30 a head) prices.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Lechonera La Piraña sits in the top 7% of american places we track.
Pulled from what reviewers actually wrote about Lechonera La Piraña — the dishes they named and the things they kept coming back to.
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | 12:00 – 6:00 PM |
| Sunday | 12:30 – 6:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Lechonera La Piraña come from members.
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Sign in to add photosTasters answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the tasters’ score.
Nobody has written about this one yet.
The first take on a place gets read the most. Ten short questions about one meal, and you can add photos while you’re there.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Lechonera La Piraña, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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