Pressing the grapes…
Pressing the grapes…
On the map · no score yet
Bakery in Park Slope — that's Le French Tart. Most-mentioned: the croissant and cappuccino. It opens for breakfast and does delivery and takeout. 457 ratings on record, which isn't yet enough to put it above the line. $$ ($15–30 a head) — for what it's worth.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Le French Tart — the dishes they named and the things they kept coming back to.
| Monday | 6:30 AM – 6:30 PM |
| Tuesday | 6:30 AM – 6:30 PM |
| Wednesday | 6:30 AM – 6:30 PM |
| Thursday | 6:30 AM – 6:30 PM |
| Friday | 6:30 AM – 6:30 PM |
| Saturday | 6:30 AM – 6:30 PM |
| Sunday | 6:30 AM – 6:30 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Le French Tart come from members.
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Sign in to add photosTasters answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the tasters’ score.
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Other bakery spots near Park Slope that have earned a score, best first.
Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Le French Tart, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.