Pressing the grapes…
Pressing the grapes…
On the map · no score yet
French in Tribeca — that's l’abeille à côté. Reviewers keep coming back to the wagyu, burger and teriyaki. Across the reviews, it's a date-night room. Worth knowing — it takes reservations. 39 ratings on record, which isn't yet enough to put it above the line. Prices land around $$$$ ($60+ a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about l’abeille à côté — the dishes they named and the things they kept coming back to.
| Monday | Closed |
| Tuesday | 5:30 – 10:00 PM |
| Wednesday | 5:30 – 10:00 PM |
| Thursday | 5:30 – 10:00 PM |
| Friday | 5:00 – 11:00 PM |
| Saturday | 5:00 – 11:00 PM |
| Sunday | Closed |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of l’abeille à côté come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at l’abeille à côté, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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