Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
In Hell's Kitchen, La Grande Boucherie ranks #67 of 386 — upper quarter of in Manhattan. The eggs benedict, cappuccino and omelette get named more than anything else. What people bring up: it's a date-night room and the cocktails get a mention. Practically: it takes reservations, has outdoor seating and opens for breakfast. The number comes from 10,949 ratings. Prices land around $$$ ($30–60 a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. La Grande Boucherie sits in the top 20% of french places we track.
Pulled from what reviewers actually wrote about La Grande Boucherie — the dishes they named and the things they kept coming back to.
| Monday | 8:00 AM – 12:00 AM |
| Tuesday | 8:00 AM – 12:00 AM |
| Wednesday | 8:00 AM – 12:00 AM |
| Thursday | 8:00 AM – 12:00 AM |
| Friday | 8:00 AM – 12:00 AM |
| Saturday | 9:00 AM – 12:00 AM |
| Sunday | 9:00 AM – 12:00 AM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of La Grande Boucherie come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at La Grande Boucherie, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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