Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Latin in Great Kills. La Candela Española lands at #27 of 40 locally. What gets ordered, going by the write-ups: the empanadas and filet mignon. The same notes come up again and again: it's a date-night room, the portions are big and the cocktails get a mention. Worth knowing — it takes reservations, has a kids' menu and does delivery and takeout. The number comes from 292 ratings. $$ ($15–30 a head) — for what it's worth.
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Pulled from what reviewers actually wrote about La Candela Española — the dishes they named and the things they kept coming back to.
| Monday | Closed |
| Tuesday | 4:00 – 10:00 PM |
| Wednesday | 4:00 – 10:00 PM |
| Thursday | 4:00 – 10:00 PM |
| Friday | 4:00 – 11:00 PM |
| Saturday | 4:00 – 11:00 PM |
| Sunday | 2:00 – 9:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of La Candela Española come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at La Candela Española, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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