Pressing the grapesβ¦
Pressing the grapesβ¦
Ranked from the ratings we track Β· nobody has written it up yet
Kong Sihk Tong is a Chinese place in Tribeca. The french toast, brisket and chow fun are what people actually name. Read enough write-ups and the pattern is clear β it's a date-night room and the service is quick. Practically: it takes reservations, opens for breakfast and does delivery and takeout. The Sweet Score rests on 1,408 ratings. Expect $ (under $15 a head) prices.
Every place is measured the same way, so these are real positions in a real line β a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Kong Sihk Tong β the dishes they named and the things they kept coming back to.
| Monday | 8:00β―AMβββ9:00β―PM |
| Tuesday | 8:00β―AMβββ9:00β―PM |
| Wednesday | 8:00β―AMβββ9:00β―PM |
| Thursday | 8:00β―AMβββ9:00β―PM |
| Friday | 8:00β―AMβββ10:00β―PM |
| Saturday | 8:00β―AMβββ10:00β―PM |
| Sunday | 8:00β―AMβββ9:00β―PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Kong Sihk Tong come from members.
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Sign in to add photosTasters answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here β and so does the tastersβ score.
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Every photo on this site was taken by somebody holding a fork. If youβve eaten at Kong Sihk Tong, youβve got the first one on your phone right now β the plate, the room, the parking lot, the sign. Put it up.
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