Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Latin in Hell's Kitchen — that's Kausa. Reviewers keep coming back to the ceviche and lomo saltado. The same notes come up again and again: people say it's worth the wait, the portions are big and the cocktails get a mention. Worth knowing — it takes reservations, has outdoor seating and does delivery and takeout. 2,028 ratings sit behind it. Prices land around $$ ($15–30 a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Kausa — the dishes they named and the things they kept coming back to.
| Monday | 10:30 AM – 12:00 AM |
| Tuesday | 10:30 AM – 12:00 AM |
| Wednesday | 10:30 AM – 12:00 AM |
| Thursday | 10:30 AM – 12:00 AM |
| Friday | 10:30 AM – 1:00 AM |
| Saturday | 10:30 AM – 1:00 AM |
| Sunday | 10:30 AM – 12:00 AM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Kausa come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Kausa, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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