Pressing the grapes…
Pressing the grapes…
On the map · no score yet
KADOYA sits in Westhampton Beach. Japanese is the category. The sashimi is what comes up. The same notes come up again and again: it's a date-night room. Practically: it does takeout. Only 7 ratings so far — too thin to place fairly. $$$ ($30–60 a head) — for what it's worth.
Pulled from what reviewers actually wrote about KADOYA — the dishes they named and the things they kept coming back to.
| Monday | 5:30 – 9:30 PM |
| Tuesday | 5:30 – 9:30 PM |
| Wednesday | Closed |
| Thursday | 5:30 – 9:30 PM |
| Friday | 5:30 – 9:30 PM |
| Saturday | 5:30 – 9:30 PM |
| Sunday | 5:30 – 9:30 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of KADOYA come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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The first take on a place gets read the most. Ten short questions about one meal, and you can add photos while you’re there.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at KADOYA, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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