Pressing the grapes…
Pressing the grapes…
On the map · no score yet
Jus Chill sits in East New York. Caribbean is the category. Reviewers keep coming back to the jerk chicken, curry goat and oxtail. It opens for breakfast and does delivery and takeout. There are 84 ratings here, and it hasn't cleared our bar for a published score. Prices land around $$ ($15–30 a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Jus Chill — the dishes they named and the things they kept coming back to.
| Monday | 7:00 AM – 11:00 PM |
| Tuesday | 7:00 AM – 11:00 PM |
| Wednesday | 7:00 AM – 11:00 PM |
| Thursday | 7:00 AM – 11:00 PM |
| Friday | 7:00 AM – 11:00 PM |
| Saturday | 7:00 AM – 11:00 PM |
| Sunday | 7:00 AM – 11:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Jus Chill come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Jus Chill, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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