Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
You'll find Jean-Georges in Upper West Side, doing French. We also file it under American and Bar & Grill. If anything gets singled out here, it's the wagyu. What people bring up: it's a date-night room, the cocktails get a mention and vegetarians do fine. It takes reservations, has outdoor seating and opens for breakfast. 1,353 ratings sit behind it. Prices land around $$$$ ($60+ a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Jean-Georges — the dishes they named and the things they kept coming back to.
| Monday | Closed |
| Tuesday | 12:00 – 2:00 PM, 4:45 – 9:30 PM |
| Wednesday | 12:00 – 2:00 PM, 4:45 – 9:30 PM |
| Thursday | 12:00 – 2:00 PM, 4:45 – 9:30 PM |
| Friday | 12:00 – 2:00 PM, 4:45 – 9:30 PM |
| Saturday | 12:00 – 2:00 PM, 4:45 – 9:30 PM |
| Sunday | Closed |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Jean-Georges come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Jean-Georges, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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