Pressing the grapes…
Pressing the grapes…
On the map · no score yet
Javelina sits in Upper East Side. Mexican is the category. It counts as American as well. The one thing reviewers keep naming is the brisket. Reviewers keep mentioning that the portions are big and the cocktails get a mention. Worth knowing — it takes reservations, has outdoor seating and opens for breakfast. 365 ratings on record, which isn't yet enough to put it above the line. Expect $$ ($15–30 a head) prices.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Javelina — the dishes they named and the things they kept coming back to.
| Monday | 4:00 – 9:30 PM |
| Tuesday | 4:00 – 9:30 PM |
| Wednesday | 4:00 – 9:30 PM |
| Thursday | 4:00 – 9:30 PM |
| Friday | 4:00 – 10:00 PM |
| Saturday | 12:00 – 10:00 PM |
| Sunday | 12:00 – 9:30 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Javelina come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Javelina, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
Other mexican spots near Upper East Side that have earned a score, best first.