Pressing the grapes…
Pressing the grapes…
On the map · no score yet
Mexican in East Village — that's Javelina. We also file it under American. The al pastor, churros and brisket get named more than anything else. Read enough write-ups and the pattern is clear — the cocktails get a mention. It takes reservations, opens for breakfast and has a kids' menu. 742 ratings on record, which isn't yet enough to put it above the line. Prices land around $$ ($15–30 a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Javelina — the dishes they named and the things they kept coming back to.
| Monday | 4:00 – 9:30 PM |
| Tuesday | 4:00 – 9:30 PM |
| Wednesday | 4:00 – 9:30 PM |
| Thursday | 4:00 – 9:30 PM |
| Friday | 4:00 – 10:00 PM |
| Saturday | 12:00 – 10:00 PM |
| Sunday | 12:00 – 9:30 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Javelina come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Javelina, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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