Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Izakaya MEW is a Japanese place in Chelsea, sitting #202 of the 584 we track in town. What gets ordered, going by the write-ups: the udon, kimchi and katsu. Across the reviews, people say it's worth the wait and the service is quick. Worth knowing — it takes reservations and does delivery and takeout. The Sweet Score rests on 3,557 ratings. Expect $$ ($15–30 a head) prices.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Izakaya MEW — the dishes they named and the things they kept coming back to.
| Monday | 12:00 – 2:15 PM, 5:00 – 10:30 PM |
| Tuesday | 12:00 – 2:15 PM, 5:00 – 10:30 PM |
| Wednesday | 12:00 – 2:15 PM, 5:00 – 10:30 PM |
| Thursday | 12:00 – 2:15 PM, 5:00 – 10:30 PM |
| Friday | 12:00 – 2:15 PM, 5:00 PM – 2:00 AM |
| Saturday | 12:00 – 2:15 PM, 4:30 PM – 2:00 AM |
| Sunday | 12:00 – 2:15 PM, 4:30 – 10:30 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Izakaya MEW come from members.
Free account, thirty seconds, no card. Then you can drop pictures straight onto this page.
Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
Nobody has written about this one yet.
The first take on a place gets read the most. Ten short questions about one meal, and you can add photos while you’re there.
No votes yet. Be the first on the record.
Free account required — one member, one vote. Change it anytime.
Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Izakaya MEW, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
Other japanese spots near Chelsea that have earned a score, best first.