Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Sushi in Upper East Side. Ikyu 一休 lands at #313 of 673 locally. It turns up in our Japanese and Asian lists too. The fried chicken, katsu and cream cheese get named more than anything else. Reviewers keep mentioning that the portions are big and the service is quick. It takes reservations and does delivery and takeout. That score is built on 250 ratings. $$ ($15–30 a head) — for what it's worth.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Ikyu 一休 — the dishes they named and the things they kept coming back to.
| Monday | 12:00 – 10:00 PM |
| Tuesday | 12:00 – 10:00 PM |
| Wednesday | 12:00 – 10:00 PM |
| Thursday | 12:00 – 10:00 PM |
| Friday | 12:00 – 10:00 PM |
| Saturday | 12:00 – 10:00 PM |
| Sunday | 12:00 – 10:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Ikyu 一休 come from members.
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Other sushi spots near Upper East Side that have earned a score, best first.
Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Ikyu 一休, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.