Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Idaho is a bar-and-grill place in East Village. The french fries is what comes up. Reviewers keep mentioning that the cocktails get a mention. It has outdoor seating and does takeout. That score is built on 81 ratings. It's rated like a top-quarter place but reaches a fraction of the audience its peers do. Prices land around $$ ($15–30 a head).
Rated in the top quarter, but only 81 people have found it — about a quarter of what a typical bar & grill place near here gets.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Idaho sits in the top 12% of bar & grill places we track.
Pulled from what reviewers actually wrote about Idaho — the dishes they named and the things they kept coming back to.
| Monday | 5:00 PM – 1:00 AM |
| Tuesday | 5:00 PM – 1:00 AM |
| Wednesday | 5:00 PM – 1:00 AM |
| Thursday | 5:00 PM – 1:00 AM |
| Friday | 4:00 PM – 4:00 AM |
| Saturday | 12:00 PM – 4:00 AM |
| Sunday | 12:00 PM – 12:00 AM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Idaho come from members.
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Sign in to add photosTasters answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the tasters’ score.
Nobody has written about this one yet.
The first take on a place gets read the most. Ten short questions about one meal, and you can add photos while you’re there.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Idaho, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
Other bar & grill spots near East Village that have earned a score, best first.