Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Sushi in Upper East Side — that's Hiromi sushi. We also file it under Japanese. The sashimi is what comes up. The same notes come up again and again: the portions are big and the service is quick. It does delivery and takeout. That score is built on 35 ratings. Prices land around $$ ($15–30 a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Hiromi sushi — the dishes they named and the things they kept coming back to.
| Monday | 11:00 AM – 10:00 PM |
| Tuesday | 11:00 AM – 10:00 PM |
| Wednesday | 11:00 AM – 10:00 PM |
| Thursday | 11:00 AM – 10:00 PM |
| Friday | 11:00 AM – 10:00 PM |
| Saturday | 12:00 – 10:00 PM |
| Sunday | 2:00 – 9:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Hiromi sushi come from members.
Free account, thirty seconds, no card. Then you can drop pictures straight onto this page.
Sign in to add photosTasters answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the tasters’ score.
Nobody has written about this one yet.
The first take on a place gets read the most. Ten short questions about one meal, and you can add photos while you’re there.
No votes yet. Be the first on the record.
Free account required — one member, one vote. Change it anytime.
Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Hiromi sushi, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
Other sushi spots near Upper East Side that have earned a score, best first.