Pressing the grapes…
Pressing the grapes…
On the map · no score yet
Italian in Midtown East — that's Harry Cipriani. It counts as Bar & Grill and American as well. What people bring up: it's a date-night room and it's an old-school room. It takes reservations, opens for breakfast and does takeout. There are 878 ratings here, and it hasn't cleared our bar for a published score. Prices land around $$$$ ($60+ a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Harry Cipriani — the dishes they named and the things they kept coming back to.
| Monday | 7:00 – 9:45 AM, 12:00 – 10:45 PM |
| Tuesday | 7:00 – 9:45 AM, 12:00 – 10:45 PM |
| Wednesday | 7:00 – 9:45 AM, 12:00 – 10:45 PM |
| Thursday | 7:00 – 9:45 AM, 12:00 – 10:45 PM |
| Friday | 7:00 – 9:45 AM, 12:00 – 10:45 PM |
| Saturday | 7:00 – 9:45 AM, 12:00 – 10:45 PM |
| Sunday | 7:00 – 9:45 AM, 12:00 – 10:45 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Harry Cipriani come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Harry Cipriani, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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