Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
#89 of 557 in East Village: Habanero Pibil, a Mexican place in East Village. Most-mentioned: the birria, carne asada and carnitas. Practically: it does delivery and takeout. That score is built on 53 ratings. Good scores, small crowd. That combination is what the underrated flag is for. Prices land around $ (under $15 a head).
Rated in the top quarter, but only 53 people have found it — about a quarter of what a typical mexican place near here gets.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Habanero Pibil sits in the top 15% of mexican places we track.
Pulled from what reviewers actually wrote about Habanero Pibil — the dishes they named and the things they kept coming back to.
| Monday | 11:00 AM – 6:00 PM |
| Tuesday | 11:00 AM – 6:00 PM |
| Wednesday | 11:00 AM – 6:00 PM |
| Thursday | 11:00 AM – 6:00 PM |
| Friday | 11:00 AM – 6:00 PM |
| Saturday | Closed |
| Sunday | Closed |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Habanero Pibil come from members.
Free account, thirty seconds, no card. Then you can drop pictures straight onto this page.
Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
Nobody has written about this one yet.
The first take on a place gets read the most. Ten short questions about one meal, and you can add photos while you’re there.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Habanero Pibil, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
Other mexican spots near East Village that have earned a score, best first.