Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Caribbean in Hell's Kitchen — that's Guantanamera. Most-mentioned: the ropa vieja, empanadas and tostones. Read enough write-ups and the pattern is clear — there's live music. Worth knowing — it takes reservations, has a kids' menu and does delivery and takeout. That score is built on 3,317 ratings. Prices land around $$ ($15–30 a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Guantanamera sits in the top 24% of caribbean places we track.
Pulled from what reviewers actually wrote about Guantanamera — the dishes they named and the things they kept coming back to.
| Monday | 4:00 PM – 12:00 AM |
| Tuesday | 4:00 PM – 12:00 AM |
| Wednesday | 12:00 PM – 12:00 AM |
| Thursday | 12:00 PM – 12:00 AM |
| Friday | 12:00 PM – 1:00 AM |
| Saturday | 12:00 PM – 1:00 AM |
| Sunday | 12:00 PM – 12:00 AM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Guantanamera come from members.
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Sign in to add photosTasters answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the tasters’ score.
Nobody has written about this one yet.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Guantanamera, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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