Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Bar & Grill in Southside — that's Good Days. It turns up in our American lists too. What gets ordered, going by the write-ups: the shrimp cocktail, oysters and flan. Reviewers keep mentioning that it is a date-night room and the cocktails get a mention. Worth knowing — it takes reservations and has outdoor seating. The number comes from 126 ratings. $$$ ($30–60 a head) — for what it's worth.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Good Days sits in the top 4% of bar & grill places we track.
Pulled from what reviewers actually wrote about Good Days — the dishes they named and the things they kept coming back to.
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:00 – 10:00 PM |
| Thursday | 5:00 – 10:00 PM |
| Friday | 5:00 – 10:00 PM |
| Saturday | 5:00 – 10:00 PM |
| Sunday | 5:00 – 9:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Good Days come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Good Days, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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