Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
You'll find Friducha in Greenpoint, doing Mexican. We also file it under Vegetarian and Diner. The guacamole, quesadilla and al pastor get named more than anything else. The same notes come up again and again: the portions are big and the cocktails get a mention. Practically: it takes reservations, has outdoor seating and does delivery and takeout. The Sweet Score rests on 522 ratings. $$ ($15–30 a head) — for what it's worth.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Friducha — the dishes they named and the things they kept coming back to.
| Monday | 12:00 – 10:00 PM |
| Tuesday | 12:00 – 10:00 PM |
| Wednesday | 12:00 – 10:00 PM |
| Thursday | 12:00 – 10:00 PM |
| Friday | 12:00 – 11:00 PM |
| Saturday | 12:00 – 11:00 PM |
| Sunday | 12:00 – 10:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Friducha come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Friducha, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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