Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Fonda sits in Tribeca. Mexican is the category. The one thing reviewers keep naming is the guacamole. Read enough write-ups and the pattern is clear — the cocktails get a mention. It takes reservations, has outdoor seating and has a kids' menu. 253 ratings sit behind it. Expect $$ ($15–30 a head) prices.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Fonda sits in the top 23% of mexican places we track.
Pulled from what reviewers actually wrote about Fonda — the dishes they named and the things they kept coming back to.
| Monday | 4:00 – 9:30 PM |
| Tuesday | 4:00 – 9:30 PM |
| Wednesday | 4:00 – 9:30 PM |
| Thursday | 4:00 – 9:30 PM |
| Friday | 4:00 – 10:00 PM |
| Saturday | 4:00 – 10:00 PM |
| Sunday | 4:00 – 9:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Fonda come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
Nobody has written about this one yet.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Fonda, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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