Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Latin in Hell's Kitchen. Fogon lands at #210 of 386 locally. The ceviche and lomo saltado get named more than anything else. Read enough write-ups and the pattern is clear — it's on the water and the portions are big. It does delivery and takeout. The Sweet Score rests on 103 ratings. Expect $$ ($15–30 a head) prices.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Fogon — the dishes they named and the things they kept coming back to.
| Monday | 7:00 AM – 9:00 PM |
| Tuesday | 7:00 AM – 9:00 PM |
| Wednesday | 7:00 AM – 9:00 PM |
| Thursday | 7:00 AM – 9:00 PM |
| Friday | 7:00 AM – 9:00 PM |
| Saturday | 11:00 AM – 8:30 PM |
| Sunday | 9:00 AM – 8:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Fogon come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Fogon, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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