Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Italian in East Village. Fiaschetteria Pistoia lands at #131 of 557 locally. What gets ordered, going by the write-ups: the cacio e pepe, tiramisu and burrata. The same notes come up again and again: it's a date-night room and the portions are big. It takes reservations, has outdoor seating and does delivery and takeout. The Sweet Score rests on 1,158 ratings. Prices land around $$ ($15–30 a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Fiaschetteria Pistoia sits in the top 22% of italian places we track.
Pulled from what reviewers actually wrote about Fiaschetteria Pistoia — the dishes they named and the things they kept coming back to.
| Monday | 5:30 – 10:30 PM |
| Tuesday | 5:30 – 10:30 PM |
| Wednesday | 5:30 – 10:30 PM |
| Thursday | 5:30 – 10:30 PM |
| Friday | 5:30 – 10:30 PM |
| Saturday | 5:30 – 10:30 PM |
| Sunday | 5:30 – 10:30 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Fiaschetteria Pistoia come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Fiaschetteria Pistoia, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.