Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Seafood in Bay Shore. Fatfish lands at #78 of 166 locally. It counts as Bar & Grill and French as well. The lamb chops is what comes up. The same notes come up again and again: it's on the water, there's outdoor seating and there's live music. Worth knowing — it does takeout. 1,174 ratings sit behind it. Expect $$ ($15–30 a head) prices.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Fatfish — the dishes they named and the things they kept coming back to.
| Monday | 11:30 AM – 9:00 PM |
| Tuesday | 11:30 AM – 9:00 PM |
| Wednesday | 11:30 AM – 9:00 PM |
| Thursday | 11:30 AM – 9:00 PM |
| Friday | 11:30 AM – 9:30 PM |
| Saturday | 11:30 AM – 9:30 PM |
| Sunday | 11:30 AM – 5:30 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Fatfish come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Fatfish, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.