Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Seafood in SoHo — that's Estela. We also file it under American. Most-mentioned: the dumplings, oysters and wagyu. Read enough write-ups and the pattern is clear — it's a date-night room. Worth knowing — it takes reservations. 1,649 ratings sit behind it. Expect $$$$ ($60+ a head) prices.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Estela — the dishes they named and the things they kept coming back to.
| Monday | 5:00 – 10:30 PM |
| Tuesday | 5:00 – 10:30 PM |
| Wednesday | 5:00 – 10:30 PM |
| Thursday | 5:00 – 10:30 PM |
| Friday | 12:00 – 10:30 PM |
| Saturday | 12:00 – 10:30 PM |
| Sunday | 12:00 – 10:30 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Estela come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Estela, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.