Pressing the grapes…
Pressing the grapes…
On the map · no score yet
You'll find Ess-a-Bagel in Midtown East, doing Bagels. It counts as Bakery as well. What gets ordered, going by the write-ups: the cream cheese, breakfast sandwich and chicken parm. Reviewers keep mentioning that the portions are big and the service is quick. Practically: it opens for breakfast and does delivery and takeout. There are 4,902 ratings here, and it hasn't cleared our bar for a published score. Prices land around $ (under $15 a head).
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Pulled from what reviewers actually wrote about Ess-a-Bagel — the dishes they named and the things they kept coming back to.
| Monday | 6:00 AM – 6:00 PM |
| Tuesday | 6:00 AM – 6:00 PM |
| Wednesday | 6:00 AM – 6:00 PM |
| Thursday | 6:00 AM – 6:00 PM |
| Friday | 6:00 AM – 6:00 PM |
| Saturday | 6:00 AM – 5:00 PM |
| Sunday | 6:00 AM – 5:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Ess-a-Bagel come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Ess-a-Bagel, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.