Pressing the grapes…
Pressing the grapes…
On the map · no score yet
You'll find Épicerie Boulud in Financial District, doing Bakery. Most-mentioned: the cappuccino, donuts and macarons. Read enough write-ups and the pattern is clear — people say it's worth the wait. Worth knowing — it opens for breakfast and does delivery and takeout. There are 620 ratings here, and it hasn't cleared our bar for a published score. Prices land around $$ ($15–30 a head).
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Pulled from what reviewers actually wrote about Épicerie Boulud — the dishes they named and the things they kept coming back to.
| Monday | 7:00 AM – 8:00 PM |
| Tuesday | 7:00 AM – 8:00 PM |
| Wednesday | 7:00 AM – 8:00 PM |
| Thursday | 7:00 AM – 8:00 PM |
| Friday | 7:00 AM – 8:00 PM |
| Saturday | 8:00 AM – 8:00 PM |
| Sunday | 8:00 AM – 8:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Épicerie Boulud come from members.
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Other bakery spots near Financial District that have earned a score, best first.
Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Épicerie Boulud, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.