Pressing the grapes…
Pressing the grapes…
On the map · no score yet
You'll find El Parral in Syosset, doing Latin. Read enough write-ups and the pattern is clear — it's an old-school room and there are gluten-free options. It takes reservations, has a kids' menu and does delivery and takeout. There are 136 ratings here, and it hasn't cleared our bar for a published score. $$ ($15–30 a head) — for what it's worth.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about El Parral — the dishes they named and the things they kept coming back to.
| Monday | Closed |
| Tuesday | 4:00 – 9:30 PM |
| Wednesday | 4:00 – 9:30 PM |
| Thursday | 4:00 – 9:30 PM |
| Friday | 4:30 – 10:30 PM |
| Saturday | 12:00 – 10:30 PM |
| Sunday | 2:00 – 9:30 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of El Parral come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at El Parral, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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