Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
In Gravesend, El Gallo Taqueria ranks #16 of 134 — upper quarter of in Brooklyn. It counts as American as well. Reviewers keep coming back to the birria, loaded fries and quesadilla. The same notes come up again and again: it's easy with kids, the portions are big and the cocktails get a mention. Practically: it has outdoor seating, opens for breakfast and has a kids' menu. The number comes from 2,090 ratings. Prices land around $ (under $15 a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. El Gallo Taqueria sits in the top 14% of mexican places we track.
Pulled from what reviewers actually wrote about El Gallo Taqueria — the dishes they named and the things they kept coming back to.
| Monday | 11:00 AM – 12:00 AM |
| Tuesday | 11:00 AM – 12:00 AM |
| Wednesday | 11:00 AM – 12:00 AM |
| Thursday | 11:00 AM – 12:00 AM |
| Friday | 11:00 AM – 1:00 AM |
| Saturday | 10:00 AM – 1:00 AM |
| Sunday | 10:00 AM – 12:00 AM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of El Gallo Taqueria come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at El Gallo Taqueria, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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