Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
El Fish Marisqueria sits in Upper West Side. Seafood is the category. We also file it under Mexican. The kung pao and oysters get named more than anything else. The same notes come up again and again: the cocktails get a mention. Worth knowing — it takes reservations and does delivery and takeout. 325 ratings sit behind it. $$$ ($30–60 a head) — for what it's worth.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about El Fish Marisqueria — the dishes they named and the things they kept coming back to.
| Monday | 4:30 – 10:00 PM |
| Tuesday | 4:30 – 10:30 PM |
| Wednesday | 4:30 – 10:30 PM |
| Thursday | 4:30 – 10:30 PM |
| Friday | 4:30 – 11:00 PM |
| Saturday | 11:30 AM – 3:00 PM, 4:30 – 11:00 PM |
| Sunday | 11:30 AM – 3:00 PM, 4:30 – 10:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of El Fish Marisqueria come from members.
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Other seafood spots near Upper West Side that have earned a score, best first.
Every photo on this site was taken by somebody holding a fork. If you’ve eaten at El Fish Marisqueria, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.