Pressing the grapes…
Pressing the grapes…
On the map · no score yet
You'll find El Encebollado de Rossy in Bushwick, doing American. Reviewers keep coming back to the ceviche and churrasco. Across the reviews, the portions are big and the cocktails get a mention. It takes reservations, opens for breakfast and has a kids' menu. 1,074 ratings on record, which isn't yet enough to put it above the line. $$ ($15–30 a head) — for what it's worth.
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Pulled from what reviewers actually wrote about El Encebollado de Rossy — the dishes they named and the things they kept coming back to.
| Monday | 10:00 AM – 10:00 PM |
| Tuesday | 10:00 AM – 10:00 PM |
| Wednesday | 10:00 AM – 10:00 PM |
| Thursday | 10:00 AM – 10:00 PM |
| Friday | 9:00 AM – 11:30 PM |
| Saturday | 9:00 AM – 11:30 PM |
| Sunday | 9:00 AM – 7:30 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of El Encebollado de Rossy come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at El Encebollado de Rossy, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.