Pressing the grapes…
Pressing the grapes…
On the map · no score yet
You'll find Duck Wong in Brooklyn, doing Chinese. Most-mentioned: the udon, lo mein and brisket. Reviewers keep mentioning that the portions are big. Worth knowing — it takes reservations and does delivery and takeout. There are 395 ratings here, and it hasn't cleared our bar for a published score. Prices land around $ (under $15 a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Duck Wong — the dishes they named and the things they kept coming back to.
| Monday | 10:00 AM – 8:30 PM |
| Tuesday | 10:00 AM – 8:30 PM |
| Wednesday | 10:00 AM – 8:30 PM |
| Thursday | 10:00 AM – 8:30 PM |
| Friday | 10:00 AM – 8:30 PM |
| Saturday | 10:00 AM – 8:30 PM |
| Sunday | 10:00 AM – 8:30 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Duck Wong come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Duck Wong, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
Other chinese spots near Brooklyn that have earned a score, best first.