Pressing the grapes…
Pressing the grapes…
On the map · no score yet
You'll find Dowling's at The Carlyle in Upper East Side, doing food. The oysters and truffle fries get named more than anything else. The same notes come up again and again: the cocktails get a mention. Practically: it takes reservations and opens for breakfast. 88 ratings on record, which isn't yet enough to put it above the line. Prices land around $$$$ ($60+ a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Dowling's at The Carlyle — the dishes they named and the things they kept coming back to.
| Monday | 6:30 AM – 2:00 PM, 5:00 – 10:00 PM |
| Tuesday | 6:30 AM – 2:00 PM, 5:00 – 10:00 PM |
| Wednesday | 6:30 AM – 2:00 PM, 5:00 – 10:00 PM |
| Thursday | 6:30 AM – 2:00 PM, 5:00 – 10:00 PM |
| Friday | 6:30 AM – 2:00 PM, 5:00 – 10:30 PM |
| Saturday | 6:30 AM – 2:00 PM, 5:00 – 10:30 PM |
| Sunday | 8:30 AM – 2:00 PM, 5:30 – 10:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Dowling's at The Carlyle come from members.
Free account, thirty seconds, no card. Then you can drop pictures straight onto this page.
Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
Nobody has written about this one yet.
The first take on a place gets read the most. Ten short questions about one meal, and you can add photos while you’re there.
No votes yet. Be the first on the record.
Free account required — one member, one vote. Change it anytime.
Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Dowling's at The Carlyle, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.