Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Don Cheech runs Italian in Rosebank and finishes #4 of 27 locally. Most-mentioned: the eggplant parm, chicken parm and oxtail. Reviewers keep mentioning that the portions are big and vegetarians do fine. It takes reservations, has outdoor seating and does delivery and takeout. 532 ratings sit behind it. Prices land around $$$ ($30–60 a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Don Cheech sits in the top 15% of italian places we track.
Pulled from what reviewers actually wrote about Don Cheech — the dishes they named and the things they kept coming back to.
| Monday | Closed |
| Tuesday | 12:00 – 9:30 PM |
| Wednesday | 12:00 – 9:30 PM |
| Thursday | 12:00 – 9:30 PM |
| Friday | 12:00 – 10:30 PM |
| Saturday | 12:00 – 10:30 PM |
| Sunday | 12:00 – 9:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Don Cheech come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
Nobody has written about this one yet.
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Other italian spots near Rosebank that have earned a score, best first.
Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Don Cheech, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.