Pressing the grapes…
Pressing the grapes…
On the map · no score yet
Dominique Ansel Bakery is a dessert place in SoHo. We also file it under Bakery and Diner. The cronut is what comes up. Read enough write-ups and the pattern is clear — people say it's worth the wait. Practically: it opens for breakfast and does delivery and takeout. There are 9,252 ratings here, and it hasn't cleared our bar for a published score. Expect $$ ($15–30 a head) prices.
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Pulled from what reviewers actually wrote about Dominique Ansel Bakery — the dishes they named and the things they kept coming back to.
| Monday | 8:00 AM – 7:00 PM |
| Tuesday | 8:00 AM – 7:00 PM |
| Wednesday | 8:00 AM – 7:00 PM |
| Thursday | 8:00 AM – 7:00 PM |
| Friday | 8:00 AM – 8:00 PM |
| Saturday | 8:00 AM – 8:00 PM |
| Sunday | 8:00 AM – 7:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Dominique Ansel Bakery come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Dominique Ansel Bakery, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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