Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Deux Amis sits in Midtown East. French is the category. It counts as Bar & Grill as well. Most-mentioned: the french onion soup and calamari. Read enough write-ups and the pattern is clear — it's a date-night room. Practically: it takes reservations, has outdoor seating and does takeout. The number comes from 379 ratings. Prices land around $$ ($15–30 a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Deux Amis — the dishes they named and the things they kept coming back to.
| Monday | 12:00 – 10:30 PM |
| Tuesday | 12:00 – 10:30 PM |
| Wednesday | 12:00 – 10:30 PM |
| Thursday | 12:00 – 10:30 PM |
| Friday | 12:00 – 10:30 PM |
| Saturday | 12:00 – 10:30 PM |
| Sunday | 12:00 – 10:30 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Deux Amis come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
Nobody has written about this one yet.
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Other french spots near Midtown East that have earned a score, best first.
Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Deux Amis, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.