Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Mediterranean in Chelsea — that's Death Ave. We also file it under Bar & Grill and Diner. Reviewers keep coming back to the souvlaki and sliders. The same notes come up again and again: there's outdoor seating, it's a date-night room and the cocktails get a mention. Practically: it takes reservations and does delivery and takeout. The number comes from 1,284 ratings. Expect $$ ($15–30 a head) prices.
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Pulled from what reviewers actually wrote about Death Ave — the dishes they named and the things they kept coming back to.
| Monday | 3:00 – 10:00 PM |
| Tuesday | 3:00 – 10:00 PM |
| Wednesday | 3:00 – 10:00 PM |
| Thursday | 3:00 – 11:00 PM |
| Friday | 3:00 – 11:00 PM |
| Saturday | 12:00 – 11:00 PM |
| Sunday | 12:00 – 8:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Death Ave come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Death Ave, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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